FruitSmart, Inc. Strawberry Fiber
FruitSmart, Inc. Strawberry Fiber is prepared by drying wholesome strawberry pomace. The dried material is then mechanically sifted to eliminate impurities, finely milled, and further screened to establish a finished product. This fiber is made from fruit pomace (skin and pulp), making it 100% upcycled and all natural. It is rich in natural fruit anthocyanins, fibers, and other healthy fruit compounds. It is a great natural addition to nutrition bars, cereals, and other baking applications. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Strawberry Fiber
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Kosher; Natural; Naturally Derived; Solvent-free
- Certifications & Compliance
- Kosher, cGMP
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Strawberry Fiber
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Candies
- Jams
- Juices
- Nutraceuticals
- Smoothies
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Particle Size (Passing through 40 mesh screen) | 95 | % | U.S.A. Standard Testing Seive |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 50,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
