FruitSmart, Inc. Apple Juice High Acid Organic
FruitSmart, Inc. Apple Juice High Acid Organic high acid is produced from quality, organic apples to retain the characteristics of fresh, organic apple juice. This juice is locally sourced, and only the best raw materials are used. It is ideal for a wide range of applications, including hard ciders, brews, wine, spirits, and natural and premium juices and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic, Act of 1938, as amended.
Properties
- Physical Form
- Liquid
Product families
Applications
- Beer Brewing
- Juice & Juice Drinks
- Liquor & Spirits
- Oenology
- Other Non-Alcoholic Beverages
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Consistent Flavor, Fiber Enrichment, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Apple Juice
- Labeling Claims
Clean Label, Fat-free, Kosher, Natural, Naturally Derived, Organic; Clean Label; Fat-free; Kosher; Natural; Naturally Derived; Organic
- Certifications & Compliance
- Kosher, Organic Certified, cGMP
- Flavor
- Typical apple juice
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Apple Juice
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Consistent Flavor
- Fiber Enrichment
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- Organic Certified
- cGMP
- Food and Nutrition Applications
- Alcoholic Beverages
- Beer
- Fruit Juice
- Wine
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 11.5 - 14.5 | — | AOAC 942.13 |
| Insoluble Solids Content | max. 4 | % | Centrifuge |
| Patulin Content | max. 50 | ppb | AOAC 995.10 – SPE Method |
| pH | 3.4 - 4.2 | — | pH meter |
| Titratable Acidity | min. 0.45 | — | AOAC 932.15 |
