FruitSmart, Inc. Peach Puree Organic
FruitSmart, Inc. Peach Puree Organic (single strength) is produced from quality organic peaches to retain the characteristic color and flavor of the whole fruit. The minimal processes of pureeing, pasteurizing, and freezing give a final product that retains the natural characteristics of flavor, color, and the health benefits of the given fruit. The only ingredient in the puree is the fruit itself, with no additives, colorants, or flavors, making it suitable for any clean label requirements. The purees are ideal for use in jams, toppings, baby food, smoothies, hard ciders, baking, and high-quality pet food treats. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Puree
Product families
Applications
- Other Non-Alcoholic Beverages
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
High Quality, Reduction in Blood Glucose Level, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Peach Puree
- Labeling Claims
Additive-free, Clean Label, Colorants-free, Kosher, Natural, Naturally Derived, Organic; Additive-free; Clean Label; Colorants-free; Kosher; Natural; Naturally Derived; Organic
- Certifications & Compliance
- Kosher, Organic Certified, cGMP
- Flavor
- Typical, no off taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Peach Puree
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- High Quality
- Reduction in Blood Glucose Level
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- Organic Certified
- cGMP
- Food and Nutrition Applications
- Baby Meals
- Dessert Toppings
- Jams
- Smoothies
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | min. 9.5 | Degree | AOAC 932.13 |
| pH | 3.3 - 4.4 | — | pH meter |
| Screen Size | 0.027 to 0.033 | — | — |
| Titratable Acidity | 0.25 - 0.75 | — | AOAC 942.15 |
| Weight Per Gallon | 3.93 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
