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FruitSmart, Inc. Grape Seeds

FruitSmart, Inc. Grape Seeds are prepared by the mechanical separation of wholesome Concord grape pulp with no exposure to contamination. These seeds are an upcycled product that FruitSmart, Inc. offers. The chemical-, solvent-, and deodorizer-free process, where no additional heat is added, provides a natural and clean-label product that works extremely well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Nut & Seed Products

Other characteristics

Particle Size
2360.0 - 2360.0 microns
Ingredient Name
Grape Seeds
Labeling Claims

Clean Label, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Kosher; Natural; Naturally Derived; Solvent-free

Certifications & Compliance
Kosher, cGMP
Markets
Food & Nutrition
Shelf LIfe
24 Months
Ingredient
Grape Seeds
Technology
Food Ingredients
Packaging Type
  • Boxes
  • Totes (IBC)
Ingredient Origin
  • Natural Origin
  • Plant Origin
Certifications and Compliance
  • Kosher
  • cGMP
Food and Nutrition Applications
  • Nutraceuticals
  • Snacks

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnitMethod
Mesh Sizemax. 8—U.S.A. Standard Testing Seive
Moisture Contentmax. 8%Moisture Analyzer
Water Activitymax. 0.70—Water Activity Meter

Table 2 of 2

5 rows
CharacteristicValueUnitMethod
Escherichia coliNegative—AOAC Method 991.14
Aerobic Plate Countmax. 10,000cfu/gAOAC Method 990.12
Moldmax. 5,000cfu/gAOAC Method 997.02
Total Coliformmax. 10cfu/gAOAC Method 991.14
Yeastmax. 5,000cfu/gAOAC Method 997.02

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