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FruitSmart, Inc. Date Pieces
FruitSmart, Inc. Date Pieces are prepared from clean, wholesome dried dates that are mechanically pitted and dried to low moisture. They are reduced in size to the specified granulation, inspected, and packed. This product is made from whole fruits, resulting in an all-natural ingredient. Since it is dried to a maximum 3 - 5% moisture level with very low water activity, it is ideal for use in shelf-stable products. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Fiber Enrichment, Improved Bone Health, Low Glycemic Index, Rich in Minerals
- Ingredient Name
- Date
- Labeling Claims
- Kosher, Natural, Naturally Derived
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Date
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Fiber Enrichment
- Improved Bone Health
- Low Glycemic Index
- Rich in Minerals
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Granola
- Protein Bars
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Particle Size | 0.25 | inch | Use of Reference Standard |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
