FruitSmart, Inc. Red Raspberry Essence Organic
FruitSmart, Inc. Red Raspberry Essence Organic is a pure fruit essence recovered from organic red raspberry juice prior to concentration. This essence is collected during the evaporation process. It is a clear liquid product that is easy to store, intensifies flavor, and offers a clean label solution to formulators. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Liquid
Product families
- Flavor Ingredients
Other characteristics
- Flavor
- Raspberry
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Organic; Clean Label; Kosher; Natural; Naturally Derived; Organic
- Certifications & Compliance
- Kosher, Organic Certified, cGMP
- Odor
- Typical, no off notes
- Shelf LIfe
- 36 Months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- Fiber Enrichment
- High Purity
- Low Calorie
- Rich in Vitamins
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Organic Certified
- cGMP
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alcohol Content | max. 6.9 | % | Conversion based on specific gravity |
| Brix | 0.0 - 2.0 | Degree | AOAC 932.13 |
| Turbidity | max. 50 | — | Turbidimeter |
| Weight Per Gallon | 3.87 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
