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FruitSmart, Inc. Dark Sweet Cherry Puree Organic

FruitSmart, Inc. Dark Sweet Cherry Puree Organic is produced from quality organic dark sweet cherries to retain the characteristic color and flavor of the whole fruit. The minimal processes of pureeing, pasteurizing, and freezing give a final product that retains the natural characteristics of flavor, color, and the health benefits of the given fruit. The only ingredient in our puree is the fruit itself, no additives, no colorants, no flavors; 100% fruit, suitable for any clean label requirements. The puree is ideal for use in jams, toppings, baby food, smoothies, hard ciders, baking, and high-quality pet food treats. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Properties

Physical Form
Puree

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Infant & Baby Food

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Features

Antioxidant Properties, High Quality, Low Calorie, Rich in Minerals, Rich in Vitamins, Sweet taste

Labeling Claims

Additive-free, Clean Label, Colorants-free, Kosher, Natural, Naturally Derived, Organic; Additive-free; Clean Label; Colorants-free; Kosher; Natural; Naturally Derived; Organic

Certifications & Compliance
Kosher, Organic Certified, cGMP
Flavor
Typical, no off taste
Markets
Food & Nutrition
Shelf LIfe
36 Months
Technology
Food Ingredients
Packaging Type
  • Drums
  • Pails
Ingredient Origin
Natural Origin
Food Ingredients Features
  • Antioxidant Properties
  • High Quality
  • Low Calorie
  • Rich in Minerals
  • Rich in Vitamins
  • Sweet taste
Certifications and Compliance
  • Kosher
  • Organic Certified
  • cGMP
Food and Nutrition Applications
  • Baby Meals
  • Dessert Toppings
  • Jams
  • Smoothies

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnitMethod
Brix18 - 22DegreeAOAC 932.13
pH3.4 - 4.5—pH meter
Screen Size0.024 or 0.031——
Titratable Acidity0.40 - 0.80—AOAC 942.15
Weight Per Gallon4.08kg—

Table 2 of 2

3 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

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