FruitSmart, Inc. Blackberry Seeds
FruitSmart, Inc. Blackberry Seeds are prepared by the mechanical separation of wholesome blackberry pulp with no exposure to contamination. Seeds are upcycled products offered by FruitSmart, Inc. The chemical-, solvent-, and deodorizer-free process, where no additional heat is added, provides a natural and clean-label product that works extremely well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Nut & Seed Products
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, High Protein Content, Rich in Vitamins
- Particle Size
- 1700.0 - 1700.0 microns
- Ingredient Name
- Blackberry Seeds
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Kosher; Natural; Naturally Derived; Solvent-free
- Certifications & Compliance
- Kosher, cGMP
- Markets
- Food & Nutrition
- Shelf Life
- 24 Months
- Ingredient
- Blackberry Seeds
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- High Protein Content
- Rich in Vitamins
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Candies
- Desserts
- Jams
- Juices
- Nutraceuticals
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | max. 12 | — | U.S.A. Standard Testing Seive |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
