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FruitSmart, Inc. Strawberry Essence
FruitSmart, Inc. Strawberry Essence is a pure fruit essence recovered from strawberry juice prior to concentration. This essence is collected during the evaporation process. It is a clear liquid product that is easy to store, intensifies flavor, and offers a clean label solution to formulators. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Strawberry
- End Uses
- Candies, Jams, Juices, Smoothies
- Labeling Claims
- Clean Label, Kosher, Natural, Naturally Derived
- Clean Label
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Odor
- Typical, no off notes
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Strawberry Essence
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Strawberry Essence
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- Fiber Enrichment
- High Purity
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Candies
- Jams
- Juices
- Smoothies
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alcohol Content | max. 6.9 | % | Conversion based on specific gravity |
| Brix | 0.0 - 2.0 | Degree | AOAC 932.13 |
| Turbidity | max. 50 | — | Turbidimeter |
| Weight Per Gallon | 3.87 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
