InLeit® MPP
InLeit® MPP is a spray-dried milk permeate powder obtained from ultrafiltration of high-quality milk.
Product families
Applications
- Energy Drinks
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Dairy Products
Other characteristics
- Brand
- InLeit
- Features
Excellent Browning aid, Free Flowing, Glazing, Heat Stability, High Foaming, Improved Stability, Improved Storage Stability, Suitable for lactose intolerance; Good Solubility; Excellent Wettability; Excellent Low Viscosity; Excellent Heat Stability (Neutral Ph)
- Ingredient Name
- Milk Permeate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
- Odor
- Slightly sweet odor
- Flavor
- Slightly sweet flavor
- Markets
- Food & Nutrition
- Properties
MPP has a clean flavor and provides good heat stability, foaming functionality, excellent fluidity and stability during storage.
- Shelf LIfe
- 18 Months
- Ingredient
- Milk Permeate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Dairy Origin
- Quality Assurance
Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.; Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).; Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.; Representative samples are collected from each production batch.; Retain samples representing all delivered batches are kept during prescribed shelf life.; Listeria monocytogenes: not apply, aw < 0.92.; Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.; National legislation should always be consulted for application and labeling.
- Storage Condition
18 months from the date of manufacture. To be stored under cool and dry conditions.; Close bags away from strong odors.
- Packaging Information
Multi-layer paper bag with PE inner liner or 25 kg net.; Big Bags are available upon request.
- Food Ingredients Features
- Excellent Browning aid
- Free Flowing
- Glazing
- Heat Stability
- High Foaming
- Improved Stability
- Improved Storage Stability
- Suitable for lactose intolerance
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Biscuits
- Candies
- Confectionery Coatings
- Dairy Based Desserts
- Dairy Desserts
- Dairy Drinks
- Dairy Products
- Egg Substitute
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density (x625) | 0.6 - 0.8 | g/ml | ISO 8967 |
| pH (10% at 20ºC) | min. 6 | — | Potentiometry |
| Scorched Particles | Disc A | mg/25g | ADPI |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1.000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528 |
| Salmonella | Not Detected | per 25g | ISO 6579 |
| Staphylococcus aureus (Coagulase Positive) | max. 10 | per g | ISO 6888 |
| Yeast and Mould | max. 100 | cfu/g | AOAC 997.02 |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1505.0 | kJ |
| Fat | 0.0 | g/100g |
| Saturated Fatty Acid | 0.0 | g/100g |
| Carbohydrate | 86.5 | g/100g |
| Sugars (lactose) | 84.0 | g/100g |
| Protein (Nx6.38) | 3.0 | g/100g |
| Fibre | 0.0 | g/100g |
| Salt (NaCl) | 1.65 | g/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein (Nx6.38) | 3.0 | % | ISO 8968 |
| Lactose | 86.5 | % | By difference |
| Ash | 8.0 | % | AOAC 930.30 |
| Free Moisture | 2.5 | % | IDF 26 |
