InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.
Properties
Physical Form
Powder, Solid
Powder
Solid
Other characteristics
Brand
InLeit
Ingredient Name
Milk Protein
Labeling Claims
Halal, Kosher
Halal
Kosher
Protein Content
81.2 - 81.2 %
Ingredient Origin
Dairy Origin
Certifications & Compliance
FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
Odor
Milky odor
Flavor
Milky flavor
Markets
Food & Nutrition
Features
Good Solubility
Good Wettability
Average Low Viscosity
Excellent High Protein Recipes
Excellent Heat Stability (Neutral Ph)
Good Emulsifying
Good Gelling
Good Water Retention
Properties
InLeit MP85 provides, in addition to its low bacterial and spore counts, excellent water retention, solubility, viscosity, gelation and emulsion ability with a very clean flavor profile, and high heat stability.
Shelf LIfe
18 Months
Ingredient
Milk Protein
Protein Type
Protein Isolate
Technology
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Super Sacks
Quality Assurance
Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.; Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).; Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.; Representative samples are collected from each production batch.; Retain samples representing all delivered batches are kept during prescribed shelf life.; Listeria monocytogenes: not apply, aw < 0.92.; Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.; National legislation should always be consulted for application and labeling.
Storage Condition
18 months from the date of manufacture. To be stored under cool and dry conditions.; Close bags away from strong odors.
Packaging Information
Multi-layer paper bag with PE inner liner or 20kg net.; Big Bags are available upon request.
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