LeitUp M85B

LeitUp M85B is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: LeitUp
Ingredient Name: Micellar Casein Concentrate
Labeling Claims: Clean Label, Halal, Kosher
Clean Label
Halal
Kosher
Protein Content: 82.0 - 82.0 %
Ingredient Origin: Dairy Origin
Certifications & Compliance: FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
Odor: Milky odor
Flavor: Milky flavor
Markets: Food & Nutrition
Features: Excellent Solubility
Excellent Wettability
Superior Low Viscosity
Superior High Protein Recipes
Excellent Heat Stability (Neutral Ph)
Excellent Emulsifying
Excellent Foaming
Average Gelling
Properties: LeitUp M85B preserves milky flavor and it has great hydration properties, low buffer capacities and allows different food products to obtain desirable texture.
Shelf LIfe: 18 Months
Solubility: Water Soluble
Ingredient: Micellar Casein Concentrate
Protein Type: Protein Concentrate
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Super Sacks
Quality Assurance: Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.; Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).; Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.; Representative samples are collected from each production batch.; Retain samples representing all delivered batches are kept during prescribed shelf life.; Listeria monocytogenes: not apply, aw < 0.92.; Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.; National legislation should always be consulted for application and labeling.
Storage Condition: 18 months from the date of manufacture. To be stored under cool and dry conditions.; Close bags away from strong odors.
Packaging Information: Multi-layer paper bag with PE inner liner or 20kg net.; Big Bags are available upon request.

Technical data

Table 1 of 6

3 rows

Characteristic	Value	Unit	Method
Bulk Density (x625)	0.4 - 0.6	g/ml	ISO 8967
pH (5% at 20ºC)	7.0	—	Potentiometry
Scorched Particles	Disc A	mg/25g	ADPI

Table 2 of 6

18 rows

Characteristic	Value	Unit
Alanine	3.41	g/100g
Arginine	3.93	g/100g
Aspartic Acid	7.83	g/100g
Glutamic Acid	23.84	g/100g
Glycine	1.99	g/100g
Histidine	3.13	g/100g
Isoleucine	5.56	g/100g
Leucine	10.5	g/100g
Lysine	8.92	g/100g
Phenylalanine	5.48	g/100g
Proline	11.63	g/100g
Serine	6.22	g/100g

Table 3 of 6

5 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10.000	cfu/g	ISO 4833
Enterobacteriaceae	max. 10	cfu/g	ISO 21528
Salmonella	Not Detected	per 25g	ISO 6579
Staphylococcus aureus (Coagulase Positive)	max. 10	ufc/g	ISO 6888
Yeast and Mould	max. 30	cfu/g	AOAC 997.02

Table 4 of 6

12 rows

Characteristic	Value	Unit
Energy	1494.0	kJ
Fat	1.0	g/100g
Saturated Fatty Acid	0.7	g/100g
Carbohydrate	5.1	g/100g
Sugars (lactose)	5.1	g/100g
Protein (Nx6.38)	82.0	g/100g
Fibre	0.0	g/100g
Sodium	227.0	mg/100g
Calcium	1.89	g/100g
Magnesium	81.0	mg/100g
Phosphorus	1.2	g/100g
Potassium	220.0	mg/100g

Table 5 of 6

7 rows

Characteristic	Value	Unit	Method
Protein (Nx6.38)	82.0	%	ISO 8968
Protein (Nx6.38, d.m)	87.5	%	ISO 8968
Casein micelles (per protiens)	92.0	%	By difference
Lactose	5.1	%	By difference
Fat Content	1.0	%	ISO 1736
Ash	6.4	%	AOAC 930.30
Moisture Content	5.5	%	FIL 26

Table 6 of 6

1 row

Characteristic	Value	Unit	Method
In (Solubility, 7% at 50˚C)	0.2	mL	Internal Method

Properties

Other characteristics

Technical data

Table 1 of 6

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