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InLeit® Microfiltered Milk
InLeit® Microfiltered Milk is obtained by microfiltration and UHT treatment of skimmed milk. It is characterized by its high micellar casein content of 85% of total protein.
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- InLeit
- Features
- High Protein Content, Protein Enrichment
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
- Note
¹ Frequency monitoring according to analytical control guide.
- Odor
- Milky odor
- Flavor
- Milky flavor
- Markets
- Food & Nutrition
- Shelf LIfe
- 72 Hours
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Dairy Origin
- Quality Assurance
- Aflatoxin M1
- results well below ≤ 0.050 ppb raw milk – verified through random testing of raw milk samples.
- Antibiotic
- not detected – tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants
- according to EU regulations, frequency monitoring according to analytical control guide.
- National legislation should always be consulted for application and labeling.
- Storage Condition
72h from the date of expedition; Products must be stored in clean alimentary food grade tanks below 10⁰C.
- Packaging Information
- Food grade milk truck
- Food Ingredients Features
- High Protein Content
- Protein Enrichment
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Dairy Products
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 1.032 -1.034 | g/l | Densimeter |
| pH | 6.5 - 6.9 | — | Potentiometry |
| Temperature | max. 8 | ºC | Thermometer |
Table 2 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 500 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Not Detected | cfu/g | ISO 21528 |
| Listeria¹ | Not Detected | per 25g | ISO 11290 |
| Salmonella¹ | Not Detected | per 25g | ISO 6579 |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 190.0 | kJ |
| Fat | 1.1 | g/100g |
| Saturated Fatty Acid | 1.0 | g/100g |
| Carbohydrate | 5.1 | g/100g |
| Sugars (lactose) | 5.1 | g/100g |
| Protein (Nx6.38) | 3.7 | g/100g |
| Fibre | 0.0 | g/100g |
| Salt (NaCl) | 0.13 | g/100g |
Table 4 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein (Nx6.38) | 3.7 | % | ISO 8968 |
| Casein micelles (per protiens) | 85.0 | % | By difference |
| Lactose | 5.1 | % | By difference |
| Fat Content | 1.1 | % | ISO 2446 |
| Dry Matter Content | 10.7 | % | ISO 6731 |
| Alkaline Phosphatase¹ | Absence | — | Test strips |
