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InLeit® Feed Raw Material (SMP)
InLeit® Feed Raw Material (SMP) is a product obtained in the production of dairy products and are suitable for animal feed.
Properties
- Physical Form
- Powder
- Solid
Product families
Animal Feed & Nutrition — Nutritional Ingredients
- Amino Acids & Proteins
Other characteristics
- Brand
- InLeit
- Functions
- Protein Source
- Ingredient Name
- Skimmed Milk Powder
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 33.0 - 33.0 %
- Certifications & Compliance
- FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher
- Shelf Life
- 24 Months
- Ingredient
- Skimmed Milk Powder
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Animal Origin
- Dairy Origin
- Quality Assurance
- Aflatoxin M1
- results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic
- not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants
- according to EU regulations, frequency monitoring according to analytical control guide.
- Storage Condition
- 24 months from the date of manufacture.
- To be stored under cool and dry conditions.
- Packaging Information
- Big Bags/ Multi-layer paper bag.
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Animal Feed & Nutrition Functions
- Protein Source
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Scorched Particles | Disc B | mg/25g | ADPI |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 100.000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 300 | cfu/g | ISO 21528 |
| Salmonella | Not Detected | per 25g | ISO 6579 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein (Nx6.38) | 33.0 | % | ISO 8968 |
| Lactose | 54.0 | % | Calculated |
| Fat Content | 1.2 | % | ISO 1736 |
| Ash | 8.0 | % | AOAC 930.30 |
| Moisture Content | 3.8 | % | FIL 26 |
| Titratable Acidity as lactic acid (0.15%=17ºT=18 mL 0.1N NaOH) | max. 0.18 | % | ISO 6091 |
