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Maker's Light Munich
Maker's Light Munich is made from premium 2-row Sask Valley barley. Toasted bread crust and toffee sweetness balance beautifully with black tea tannins. Despite its robust flavor profile, the high quality barley has maintained an enzyme and extract package suitable for any usage.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Ingredient Name
- Barley Malt Extract
- Flavor
- Malt
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Usage
Maker's Munich is ideal for darker ales, lagers, and bocks.; The kilning will add robust malty flavor and golden orange tones.; Usage rates up to 100% may be considered.
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 4 - 6 | % |
| Protein | 10.5 - 12.5 | % |
| FAN | min. 180 | mg/L |
| Beta-Glucan | max. 150 | mg/L |
| Extract | 81 - 83 | % |
| S/T Ratio | Approx. 50 | % |
| Diastatic Power | min. 80 | °L |
| Wort pH | Approx. 5.5 | — |
