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Maker's Dark
Maker's Dark is made from premium 2-row Copeland barley. The 2018 Vintage was grown on "Horseshoe Bend" one mile from the Mat House in Rosthern Saskatchewan. This premium barley allows to add significant color and flavor into the mat while maintaining extract and enzyme quality. Maker's Dark is beautifully balanced between malty caramel sweetness and roasted burnt bitterness.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Features
- Low Protein Content
- Ingredient Name
- Barley Malt Extract
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Usage
Maker's Dark is a high-kilned specialty malt. This distinctive kilning recipe takes the heat way up past 250 F.. The malt will contribute color and roasted bitter notes in the coffee and chocolate spectrums.
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food Ingredients Features
- Low Protein Content
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 2.2 | % |
| Protein | 12.8 | % |
| FAN | 82.0 | mg/L |
| Beta-Glucan | 187.0 | mg/L |
| Extract | 78.9 | % |
| S/T Ratio | 37.7 | % |
| Diastatic Power | 28.0 | °L |
| Wort pH | 5.06 | — |
