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Maker's Caramel 60
Maker's Caramel 60 is made from premium 2-row barley. After a long cool germination this malt is stewed in its own juices at mashing temperature. This process starts the conversion of starches into sugars. Then ramp up the kiln to darken the malt and promote Maillard reactions with significant heat compared to lighter Caramels. The end result is a malt with dark sweetness in the caramel and molasses realms.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Ingredient Name
- Barley Malt Extract
- Flavor
- Caramel
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Flavor Family
- Sweet Flavors
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 4 - 6 | % |
| Protein | 10.5 - 12.5 | % |
| FAN | min. 120 | mg/L |
| Beta-Glucan | max. 100 | mg/L |
| Extract | Approx. 80 | % |
| S/T Ratio | Approx. 47.5 | % |
| Diastatic Power | min. 60 | °L |
| Wort pH | Approx. 5.5 | — |
