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Maker's Caramel 30
Maker's Caramel 30 is made from premium 2-row barley. After a long cool germination this malt is stewed in its own juices at mashing temperature. This process starts the conversion of starches into sugars. Then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Ingredient Name
- Barley Malt Extract
- Flavor
- Caramel
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Flavor Family
- Sweet Flavors
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 4 - 6 | % |
| Protein | 10.5 - 12.5 | % |
| FAN | min. 120 | mg/L |
| Beta-Glucan | max. 100 | mg/L |
| Extract | Approx. 80 | % |
| S/T Ratio | Approx. 47.5 | % |
| Diastatic Power | min. 60 | °L |
| Wort pH | Approx. 5.5 | — |
