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Maker's English
Maker's English is a rich and full-bodied base malt. Cereal gives way to lightly toasted cracker and merges with a robust malty sweetness. Add nuttiness and sweet biscuit and a beautifully layered flavor profile emerges.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Ingredient Name
- Barley Malt Extract
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Usage
Maker's English may be used in all types of beer and whiskey at a usage rate of up to 100%.; Use as a robust base malt where aromatics and golden color are desired or add to a pale malt to increase depth.; The strong enzyme package will allow for addition to unmalted and specialty grains with good conversion.
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 4 - 6 | % |
| Protein | 10.5 - 12.5 | % |
| FAN | max. 180 | mg/L |
| Beta-Glucan | max. 200 | mg/L |
| Extract | 81 - 82.5 | % |
| S/T Ratio | Approx. 45 | % |
| Diastatic Power | min .120 | °L |
| Wort pH | 5.75 - 6 | — |
