To catalogue
Maker's Pilsner
Maker's Pilsner is an ultra-sustainably grown barley which is low in protein allowing for fuller hydration in the malt house and fantastic extract percentage resulting in higher brewhouse yields. The malt sensory analysis showcases a flavor profile high in grainy sweetness–leading with notes of honey and followed by a floral undertone.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Maker's
- Features
- Low Protein Content
- Ingredient Name
- Barley Malt Extract
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt Extract
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Usage
Use as the backbone for all types of beer and whiskeys. Usage rate of 100%.. The enzyme package allows this malt to easily partner with non-malted or specialty grains.
- Packaging And Availability
Maker's Pale is currently available in 25 kg bags. It is packaged and available within days of being malted for optimal freshness.
- Food Ingredients Features
- Low Protein Content
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 4 - 6 | % |
| Protein | 10.5 - 11.5 | % |
| FAN | min. 180 | mg/L |
| Beta-Glucan | max. 200 | mg/L |
| Extract | 81 - 82.5 | % |
| S/T Ratio | 40 - 45 | % |
| Diastatic Power | min .120 | °L |
| Wort pH | 5.75 - 6 | — |
