New Acai Amazonas Conventional Cupuaçu Juice Powder (885013)

New Acai Amazonas Conventional Cupuaçu Juice Powder (885013) is crafted through a meticulous spray-dried process. This hygroscopic powder encapsulates the richness of vitamins, minerals, and antioxidant properties. Derived from the cupuaçu fruit, it stimulates the immune system, creating a blend of wellness. Embrace its organic and non-GMO nature; it is certified Kosher and gluten-free, making it a versatile and conscientious choice.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Cupuacu Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher
Flavor: Aromatic Cupuaçu
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Theobroma Grandiflorum
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified
Kosher

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Foreign Elements	Absent	—
pH	max. 4.0	—
Moisture Content	max. 6.0	%
Density	300 - 500	g/L

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Total Coliform	max. 100	cfu/g	APHA 08
Yeast and Mold	max. 100	cfu/g	APHA 20
Total Bacteria	max. 3000	cfu/g	APHA 07
Enterobacteria	Absent	cfu/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Pseudomonas	Absent	—	That 13720 : 1995
Salmonella	Absent	/25g	AOAC 998.09
Escherichia Coli	Absent	/25g	APHA 08

Table 4 of 5