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New Acai Amazonas Conventional Apple Juice Powder (85020)
New Acai Amazonas Conventional Apple Juice Powder (85020) is the perfect solution for achieving the natural flavor and nutritional benefits of apple juice in your products. Whether you're creating beverages, snacks, or nutritional supplements, this spray-dried powder offers easy incorporation, excellent solubility, and meets high-quality standards, ensuring you deliver top-notch products to your customers.
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Balanced Nutrition, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Ingredient Name
- Apple Juice Powder
- Labeling Claims
- Allergen-free, Gluten-free, Non-GMO
- Allergen-free
- Gluten-free
- Non-GMO
- Flavor
- Aromatic Apple
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Pyrus Malus
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Balanced Nutrition
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.0 | % |
| Foreign Elements | Absent | — |
| pH | max. 5.5 | — |
| Density | 500 - 600 | g/L |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Escherichia Coli | Absent | /25g | APHA 08 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Pseudomonas | Absent | — | ISSO 13720: 1995 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
Table 4 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 0.4 | g/80g |
| Trans Fat | 0.0 | g/80g |
| Carbohydrates | 72.0 | g/80g |
| Energy | 288 | Kcal/80g |
| Total Fat | 0.6 | g/80g |
| Dietary Fiber | 3.8 | g/80g |
| Saturated Fat | 0.0 | g/80g |
| Sodium Content | 9.0 | mg/80g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Cadmium Content | max. 0.50 | mg/kg |
| Mercury Content | max. 0.30 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
