New Acai Amazonas Conventional Grape Juice Powder (885033)

New Acai Amazonas Conventional Grape Juice Powder (885033) is a water-soluble powder derived from grapes and maltodextrin that boasts spray-dried technology, making it hygroscopic and rich in vitamins and minerals. With antioxidant properties and immune system stimulation, this product is certified organic, kosher, non-GMO, allergen-free, and gluten-free.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Sugar Content: 21.55 - 21.55 %
Ingredient Name: Grape Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher
Flavor: Aromatic Grape
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Vitis Vinifera
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified
Kosher

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Moisture Content	max. 6.0	%
Density	550 - 650	g/L
Foreign Elements	Absent	—
pH	3.0 - 4.0	—

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Staphylococcus Aureus	Absent	/25g	AOC 2003.11
Escherichia Coli	Absent	/25g	AOC 991.14
Yeast and Mold	max. 100	cfu/g	AOC 997.02
Total Bacteria	max. 3000	cfu/g	AOC 990.12
Salmonella	Absent	/25g	AOC 2014.01
Enterobacteria	Absent	cfu/g	AOC 2003.01
Total Coliform	max. 100	cfu/g	AFNOR 3M 01/2 - 09/89C

Table 4 of 5

10 rows

Characteristic	Value	Unit
Total Sugars	21.55	g/100g
Saturated Fat	0.0	g/100g
Carbohydrates	93.2	g/100g
Protein	1.05	g/100g
Dietary Fiber	4.31	g/100g
Energy	388.0	Kcal/100g
Total Fat	0.3	g/100g
Sodium Content	53.04	mg/100g
Added Sugars	2.05	g/100g
Trans Fat	0.0	g/100g

Table 5 of 5