New Acai Amazonas Conventional Caju Juice Powder (885011)

New Acai Amazonas Conventional Caju Juice Powder (885011) is a spray-dried powder, a blend of caju juice, maltodextrin, and citric acid that maintains a hygroscopic and water-soluble nature. Processed for optimal food ingredient features, it is non-GMO, gluten-free, and allergen-free.

Properties

Physical Form: Powder

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Balanced Nutrition, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Sugar Content: 13.02 - 13.02 %
Ingredient Name: Cashew Apple Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Non-GMO
Allergen-free
Gluten-free
Non-GMO
Flavor: Aromatic Cashew
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Anacardium Occidentale
Country of Origin: Brazil
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	4.5 - 5.5	—
Moisture Content	max. 6.0	%
Density	400 - 600	g/L
Foreign Elements	Absent	—

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Escherichia Coli	Absent	/25g	AOC 991.14
Yeast and Mold	max. 100	cfu/g	AOC 997.02
Total Bacteria	max. 3000	cfu/g	AOC 990.12
Total Coliform	max. 100	cfu/g	AFNOR 3M 01/2 - 09/89C
Salmonella	Absent	/25g	AOC 2014.01
Staphylococcus Aureus	Absent	/25g	AOC 2003.11
Enterobacteria	Absent	cfu/g	AOC 2003.01

Table 4 of 5

10 rows

Characteristic	Value	Unit
Carbohydrates	92.21	g/100g
Protein	1.25	g/100g
Dietary Fiber	5.38	g/100g
Total Fat	0.38	g/100g
Trans Fat	0.0	g/100g
Sodium Content	48.84	mg/100g
Energy	388.0	Kcal/100g
Added Sugars	2.7	g/100g
Total Sugars	13.02	g/100g
Saturated Fat	0.0	g/100g

Table 5 of 5