New Acai Amazonas Conventional Brocolli Juice Powder (885009)
New Acai Amazonas Conventional Brocolli Juice Powder (885009) is a spray-dried powder, a blend of broccoli, maltodextrin, chlorophyll, and ascorbic acid, maintains a hygroscopic and water-soluble nature. Processed for optimal food ingredient features, it is non-GMO, gluten-free, and allergen-free. Packaged in drums, this broccoli juice powder adheres to GFSI quality standards, ensuring a premium, regulatory-compliant ingredient.
Properties
- Physical Form
- Powder
Product families
- Vegetable Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Balanced Nutrition, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Ingredient Name
- Broccoli Juice Powder
- Labeling Claims
- Allergen-free, Gluten-free, Non-GMO
- Allergen-free
- Gluten-free
- Non-GMO
- Flavor
- Aromatic Brocolli
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Brassica Oleracea
- Country of Origin
- Brazil
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Balanced Nutrition
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | max. 6.0 | — |
| Moisture Content | max. 6.0 | % |
| Density | 300 - 500 | g/L |
| Foreign Elements | Absent | — |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Escherichia Coli | Absent | /25g | APHA 08 |
Table 4 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Trans Fat | 0.0 | g/80g |
| Sodium Content | 6.9 | mg/80g |
| Protein | 3.6 | g/80g |
| Energy | 180 | Kcal/80g |
| Total Fat | 0.7 | g/80g |
| Dietary Fiber | 2.3 | g/80g |
| Carbohydrates | 62.0 | g/80g |
| Saturated Fat | 0.0 | g/80g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Mercury Content | max. 0.30 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
| Cadmium Content | max. 0.50 | mg/kg |
