New Acai Amazonas Conventional Jabuticaba Juice Powder (8850105)
New Acai Amazonas Conventional Jabuticaba Juice Powder (8850105) is crafted with precision. This spray-dried powder combines the natural goodness of jabuticaba with the functionality of maltodextrin and citric acid. Hygroscopic in nature, it ensures a longer shelf life while being rich in vital vitamins and minerals. Packed with antioxidants, it stimulates the immune system. Embrace the benefits of this organic, kosher, non-GMO, allergen-free, and gluten-free powder, which presents a soluble solution for diverse applications.
Properties
- Physical Form
- Powder
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Sugar Content
- 8.97 - 8.97 %
- Ingredient Name
- Jabuticaba Juice powder
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- GFSI Certified, Kosher
- Flavor
- Aromatic Jabuticaba
- Markets
- Food & Nutrition
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Plinia Trunciflora
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
- Certifications and Compliance
- GFSI Certified
- Kosher
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Density | 400 - 600 | g/L |
| Foreign Elements | Absent | — |
| Moisture Content | max. 6.0 | % |
| pH | 3.0 - 5.0 | — |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacteria | max. 3000 | cfu/g | AOC 990.12 |
| Salmonella | Absent | /25g | AOC 2014.01 |
| Enterobacteria | Absent | cfu/g | AOC 2003.01 |
| Total Coliform | max. 100 | cfu/g | AFNOR 3M 01/2 - 09/89C |
| Staphylococcus Aureus | Absent | /25g | AOC 2003.11 |
| Escherichia Coli | Absent | /25g | AOC 991.14 |
| Yeast and Mold | max. 100 | cfu/g | AOC 997.02 |
Table 4 of 5
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium Content | 42.47 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Added Sugars | 2.7 | g/100g |
| Carbohydrates | 92.77 | g/100g |
| Protein | 0.71 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Total Sugars | 8.97 | g/100g |
| Energy | 386.0 | Kcal/100g |
| Dietary Fiber | 5.78 | g/100g |
| Total Fat | 0.12 | g/100g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content | max. 0.30 | mg/kg |
| Cadmium Content | max. 0.50 | mg/kg |
| Mercury Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
