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New Acai Amazonas Conventional Maquiberry Juice Powder (883200)
New Acai Amazonas Conventional Maquiberry Juice Powder (883200), a premium ingredient crafted for the nutraceuticals and supplements market. This spray-dried powder, featuring maqui berry extract and maltodextrin, boasts a rich profile of vitamins and minerals. With antioxidant properties and immune system stimulation, it aligns with your quest for well-being.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Ingredient Name
- Maqui Berry Concentrated Juice Powder
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- GFSI Certified, Kosher
- Flavor
- Aromatic Maqui
- Markets
- Food & Nutrition
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine Powder
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Aristotelia Chilensis
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
- Certifications and Compliance
- GFSI Certified
- Kosher
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Foreign Elements | Absent | — |
| Moisture Content | max. 5.0 | % |
| pH | 3.0 - 5.0 | — |
| Density | 400 - 500 | g/L |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Coliform | max. 100 | cfu/g |
| Trypanossoma Cruzi Viable | Absent | /25g |
| Salmonella | Absent | /25g |
| Total Plate Count | max. 3000 | cfu/g |
| Staphylococcus Aureus | Absent | /25g |
| Yeast and Mold | max. 100 | cfu/g |
| Listeria | Absent | /25g |
| Escherichia Coli | Absent | /25g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
| Mercury Content | max. 0.30 | mg/kg |
| Cadmium Content | max. 0.50 | mg/kg |
