New Acai Amazonas Conventional Graviola Juice Powder (885017)

New Acai Amazonas Conventional Graviola Juice Powder (885017), a powerful combination of soursop and maltodextrin, is conveniently spray-dried for versatile use. This hygroscopic powder is not only rich in vitamins and minerals but also boasts antioxidant properties and immune system stimulation. With certifications such as organic, kosher, non-GMO, allergen-free, and gluten-free, it meets the highest quality standards.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Graviola Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher
Flavor: Aromatic Graviola
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Annona Muricata
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified
Kosher

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Density	500 - 600	g/L
Foreign Elements	Absent	—
pH	max. 5.0	—
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Salmonella	Absent	/25g	AOAC 998.09
Enterobacteria	Absent	cfu/g	APHA 08
Total Coliform	max. 100	cfu/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08
Pseudomonas	Absent	—	ISSO 13720: 1995
Yeast and Mold	max. 100	cfu/g	APHA 20
Total Bacteria	max. 3000	cfu/g	APHA 07

Table 4 of 5