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New Acai Amazonas Conventional Acai Extract Powder (785503)
New Acai Amazonas Conventional Acai Extract Powder (785503) is a superior ingredient crafted for diverse applications. This spray-dried powder has a hygroscopic characteristic and is made with acai extract and tapioca maltodextrin. It complies with dietary requirements and is non-GMO, gluten-free, and allergen-free.
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Hygroscopic, Spray Dried
- Sugar Content
- 3.23 - 3.23 %
- Ingredient Name
- Acai Extract Powder
- Labeling Claims
- Allergen-free, Gluten-free, Non-GMO
- Allergen-free
- Gluten-free
- Non-GMO
- Flavor
- Aromatic Acai
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Euterpe Oleracea
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Hygroscopic
- Spray Dried
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Foreign Elements | Absent | — |
| Moisture Content | max. 6.0 | % |
| pH | max. 5.0 | — |
| Density | 400 - 550 | g/L |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Listeria | Absent | /g | APHA 08 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Escherichia Coli | Absent | /25g | APHA 08 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
Table 4 of 5
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Trans Fat | 0.0 | g/100g |
| Carbohydrates | 78.48 | g/100g |
| Energy | 426.0 | Kcal/100g |
| Added Sugars | 2.21 | g/100g |
| Sodium Content | 58.25 | mg/100g |
| Dietary Fiber | 7.89 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Protein | 2.35 | g/100g |
| Total Sugars | 3.23 | g/100g |
| Total Fat | 9.67 | g/100g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Mercury Content | max. 0.30 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
| Cadmium Content | max. 0.50 | mg/kg |
