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New Acai Amazonas Conventional Blueberry Juice Powder (885026)
New Acai Amazonas Conventional Blueberry Juice Powder (885026) is crafted from blueberries and tapioca maltodextrin. This hygroscopic powder, spray-dried for optimal food ingredient features, is non-GMO, gluten-free, and allergen-free. Soluble in water, it comes packaged in drums, ensuring easy handling and storage.
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Balanced Nutrition, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Ingredient Name
- Blueberry Juice Powder
- Labeling Claims
- Allergen-free, Gluten-free, Non-GMO
- Allergen-free
- Gluten-free
- Non-GMO
- Flavor
- Aromatic Blueberry
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Vaccinium Myrtillus
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Balanced Nutrition
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.0 | % |
| Density | 500 - 600 | g/L |
| Foreign Elements | Absent | — |
| pH | max. 4.0 | — |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Pseudomonas | Absent | — | ISSO 13720: 1995 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Escherichia Coli | Absent | /25g | APHA 08 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
Table 4 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 0.0 | g/80g |
| Dietary Fiber | 1.4 | g/80g |
| Sodium Content | 9.0 | mg/80g |
| Protein | 0.2 | g/80g |
| Carbohydrates | 70.0 | g/80g |
| Trans Fat | 0.0 | g/80g |
| Energy | 280 | Kcal/80g |
| Total Fat | 0.3 | g/80g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Cadmium Content | max. 0.50 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
| Mercury Content | max. 0.30 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
