New Acai Amazonas Conventional Beet Juice Powder (885508)

New Acai Amazonas Conventional Beet Juice Powder (885508) is a superior ingredient crafted from the pure essence of beetroots. The powder, composed of beetroot juice and tapioca maltodextrin, undergoes a meticulous spray-drying process, resulting in a fine, hygroscopic powder. Embrace its versatility as a water-soluble addition to various formulations.

Properties

Physical Form: Powder

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Features: Antioxidant Properties, Balanced Nutrition, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Beetroot Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Non-GMO
Allergen-free
Gluten-free
Non-GMO
Flavor: Aromatic Beet
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Beta Vulgaris
Country of Origin: Brazil
Ingredient Origin: Plant Origin
Vegetable Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Density	600 - 700	g/L
pH	max. 7.0	—
Foreign Elements	Absent	—
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Total Coliform	max. 100	cfu/g	APHA 08
Salmonella	Absent	/25g	AOAC 998.09
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08
Enterobacteria	Absent	cfu/g	APHA 08
Yeast and Mold	max. 100	cfu/g	APHA 20
Total Bacteria	max. 3000	cfu/g	APHA 07

Table 4 of 5

8 rows

Characteristic	Value	Unit
Total Fat	0.4	g/80g
Energy	227	Kcal/80g
Dietary Fiber	5.7	g/80g
Protein	3.0	g/80g
Carbohydrates	69.0	g/80g
Saturated Fat	0.0	g/80g
Trans Fat	0.0	g/80g
Sodium Content	6.9	mg/80g

Table 5 of 5