New Acai Amazonas Conventional Papaya Juice Powder (885021)
New Acai Amazonas Conventional Papaya Juice Powder (885021) is a powerhouse for the nutraceuticals and supplements market. Derived from pure papaya and maltodextrin, this spray-dried powder is not only hygroscopic but also rich in vitamins and minerals, making it an antioxidant-packed ingredient that stimulates the immune system.
Properties
- Physical Form
- Powder
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
- Ingredient Name
- Papaya Juice Powder
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- GFSI Certified, Kosher
- Flavor
- Aromatic Papaya
- Markets
- Food & Nutrition
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Botanical Source
- Carica Papaya
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
- Certifications and Compliance
- GFSI Certified
- Kosher
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Density | 500 - 600 | g/L |
| Foreign Elements | Absent | — |
| Moisture Content | max. 6.0 | % |
| pH | max. 4.5 | — |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | /25g | APHA 08 |
| Pseudomonas | Absent | — | ISSO 13720: 1995 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
Table 4 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 68.0 | g/80g |
| Energy | 277 | Kcal/80g |
| Total Fat | 0.6 | g/80g |
| Protein | 1.2 | g/80g |
| Sodium Content | 10.0 | mg/80g |
| Saturated Fat | 0.0 | g/80g |
| Trans Fat | 0.0 | g/80g |
| Dietary Fiber | 3.9 | g/80g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Mercury Content | max. 0.30 | mg/kg |
| Cadmium Content | max. 0.50 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
