New Acai Amazonas Conventional Raspberry Juice Powder (885015)

New Acai Amazonas Conventional Raspberry Juice Powder (885015) is an exceptional ingredient that combines delicious flavor with health-boosting properties, making it perfect for a variety of applications in the food and beverage industry. Certified kosher and GFSI, this raspberry juice powder is produced using a spray-dried method, preserving its hygroscopic nature and ensuring high quality. The balanced nutrition profile, including richness in vitamins and minerals, makes it an excellent addition to nutraceuticals and supplements.

Properties

Physical Form: Powder

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Balanced Nutrition, High Quality, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Raspberry Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher, Organic Certified
Flavor: Aromatic Raspberry
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Rubus Idaeus
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
High Quality
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified
Kosher
Organic Certified

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	max. 5.0	—
Foreign Elements	Absent	—
Density	400 - 600	g/L
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Enterobacteria	Absent	cfu/g	APHA 08
Total Bacteria	max. 3000	cfu/g	APHA 07
Salmonella	Absent	/25g	AOAC 998.09
Total Coliform	max. 100	cfu/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08
Yeast and Mold	max. 100	cfu/g	APHA 20

Table 4 of 5

8 rows

Characteristic	Value	Unit
Total Fat	0.7	g/80g
Sodium Content	8.0	mg/80g
Dietary Fiber	3.6	g/80g
Protein	1.4	g/80g
Carbohydrates	54.0	g/80g
Saturated Fat	0.0	g/80g
Trans Fat	0.0	g/80g
Energy	221	Kcal/80g

Table 5 of 5