New Acai Amazonas Conventional Pineapple Juice Powder (885002)

New Acai Amazonas Conventional Pineapple Juice Powder (885002) is a versatile ingredient for your formulations in the nutraceuticals and supplements market. This powder, derived from pineapple juice, is GFSI-certified and kosher, ensuring top-notch quality. Hygroscopic and spray-dried, it maintains its high quality while offering balanced nutrition.

Properties

Physical Form: Powder

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Balanced Nutrition, High Quality, Hygroscopic, Pasteurized, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Pineapple Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher, Organic Certified
Flavor: Aromatic Pineapple
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Bromelias Ananas
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
High Quality
Hygroscopic
Pasteurized
Rich in Minerals
Rich in Vitamins
Spray Dried
Certifications and Compliance: GFSI Certified
Kosher
Organic Certified

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	max. 5.0	—
Density	400 - 600	g/L
Foreign Elements	Absent	—
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Yeast and Mold	max. 100	cfu/g	APHA 20
Total Bacteria	max. 3000	cfu/g	APHA 07
Salmonella	Absent	/25g	AOAC 998.09
Total Coliform	max. 100	cfu/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08
Enterobacteria	Absent	cfu/g	APHA 08

Table 4 of 5

8 rows

Characteristic	Value	Unit
Protein	0.9	g/80g
Carbohydrates	68	g/80g
Saturated Fat	0.0	g/80g
Trans Fat	0	g/80g
Dietary Fiber	1.9	g/80g
Energy	214	Kcal/80g
Total Fat	0.0	g/80g
Sodium Content	13.0	mg/80g

Table 5 of 5