New Acai Amazonas Conventional Strawberry Juice Powder (885027)

New Acai Amazonas Conventional Strawberry Juice Powder (885027) is a kosher and GFSI-certified product featuring high-quality, hygroscopic, and spray-dried attributes. This plant-origin strawberry juice powder offers balanced nutrition and is rich in vitamins, minerals, antioxidants, and immune-stimulating properties. Crafted with care, it combines the goodness of strawberry juice with the convenience of a powdered form, adding natural sweetness and nutritional benefits to your creations.

Properties

Physical Form: Powder

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, Balanced Nutrition, High Quality, Hygroscopic, Rich in Minerals, Rich in Vitamins, Spray Dried, Stimulates Immune System
Ingredient Name: Strawberry Juice Powder
Labeling Claims: Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Certifications & Compliance: GFSI Certified, Kosher, Organic Certified
Flavor: Aromatic Strawberry
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Soluble In: Water (at 35 - 45°C)
Technology: Food Ingredients
Packaging Type: Drums
Botanical Source: Fragaria Vesca
Country of Origin: Brazil
Ingredient Origin: Natural Origin
Plant Origin
Country Availability: USA
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
High Quality
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified
Kosher
Organic Certified

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	max. 5.0	—
Density	500 - 650	g/L
Foreign Elements	Absent	—
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Yeast and Mold	max. 100	cfu/g	APHA 20
Enterobacteria	Absent	cfu/g	APHA 08
Total Bacteria	max. 3000	cfu/g	APHA 07
Salmonella	Absent	/25g	AOAC 998.09
Total Coliform	max. 100	cfu/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Pseudomonas	Absent	—	ISSO 13720: 1995
Escherichia Coli	Absent	/25g	APHA 08

Table 4 of 5