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New Acai Amazonas Blueberry Cubes (2819)
New Acai Amazonas Blueberry Cubes (2819) bring a burst of natural flavor and nutritional benefits to various food applications. Crafted with blueberries, apples, and other carefully selected ingredients, these cubes are perfect for enhancing the taste of biscuits, candies, cereal bars, and pastries. The clean label emphasizes their natural composition, and they are free from GMOs, gluten, odors, and allergens.
Properties
- Physical Form
- Cube, Solid
- Cube
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Blueberry Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free; Allergen-free; Clean Label; Gluten-free; Natural; No Added Sugar; Non-GMO; Odor-free; Preservative-free
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Vaccinium Species
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- Excellent Stability
- Imparts Flavor
- Improved Stability
- Low Water Activity
- Thermal Stability
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Energy Balls
- Nut Bars
- Pastries
- Trail Mix
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 10 - 15 | % | AOAC 934.06 |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | Absent | g/100g |
| Protein | 1.2 | g/100g |
| Trans Fat | Absent | g/100g |
| Potassium Content | 478 | mg/100g |
| Sodium Content | 16.5 | mg/100g |
| Energy | 319 | Kcal/100g |
| Calcium Content | 16.7 | mg/100g |
| Cholesterol | Absent | mg/100g |
| Saturated Fat | Absent | g/100g |
| Dietary Fiber | 6.3 | g/100g |
| Total Carbohydrate | 83.7 | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 9 x 9 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
