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New Acai Amazonas Acai Cubes (339)
New Acai Amazonas Acai Cubes (339) are a natural food ingredient imparting flavor to biscuits, candies, cereal bars, and pastries. Made from acai berries, apples, apple juice concentrate, citric acid, black carrot juice concentrate, chlorophyll, and rice flour, these cubes offer a clean label with non-GMO, gluten-free, odor-free, and allergen-free claims.
Properties
- Physical Form
- Cube, Solid
- Cube
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Sugar Content
- 60.0 - 60.0 %
- Ingredient Name
- Acai Cube
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free; Allergen-free; Clean Label; Gluten-free; Natural; No Added Sugar; Non-GMO; Odor-free; Preservative-free
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Botanical Source
- Euterpe Species
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- Excellent Stability
- Imparts Flavor
- Improved Stability
- Low Water Activity
- Thermal Stability
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Energy Balls
- Nut Bars
- Pastries
- Trail Mix
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Artificial Colorants | Absent | — | — |
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 317 | Kcal/100g |
| Calcium Content | 16 | mg/100g |
| Saturated Fat | 0.4 | g/100g |
| Cholesterol | Absent | mg/100g |
| Total Fat | 2.0 | g/100g |
| Dietary Fiber | 8.0 | g/100g |
| Total Carbohydrate | 72.0 | g/100g |
| Total Sugars | 60.0 | g/100g |
| Protein | 1.0 | g/100g |
| Potassium Content | 474 | mg/100g |
| Trans Fat | Absent | g/100g |
| Sodium Content | 12 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
