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New Acai Amazonas Acerola Bits (2831)
New Acai Amazonas Acerola Bits (2831) are natural food ingredients, imparting flavor to biscuits, candies, cereal bars, and pastries. Made from acerola cherry, apple, apple juice concentrate, citric acid, black carrot juice concentrate, rice flour, and annatto, these bits offer a clean label with non-GMO, gluten-free, odor-free, and allergen-free claims.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Acerola Bits
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free; Allergen-free; Clean Label; Gluten-free; Natural; No Added Sugar; Non-GMO; Odor-free; Preservative-free
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Botanical Source
- Malpighia Species
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- Excellent Stability
- Imparts Flavor
- Improved Stability
- Low Water Activity
- Thermal Stability
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Energy Balls
- Nut Bars
- Pastries
- Trail Mix
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Screening (#6 mesh) | 0 - 30 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Screening (fines collector) | 0 - 30 | — | — |
| Screening (#10 mesh) | 40 - 80 | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 1.5 | g/100g |
| Energy | 308 | Kcal/100g |
| Sodium Content | 14.1 | mg/100g |
| Cholesterol | Absent | mg/100g |
| Added Sugars | Absent | g/100g |
| Total Fat | Absent | g/100g |
| Total Sugars | Absent | g/100g |
| Potassium Content | 525.1 | mg/100g |
| Saturated Fat | Absent | g/100g |
| Total Carbohydrate | 81.2 | g/100g |
| Dietary Fiber | 7.7 | g/100g |
| Calcium Content | 19.6 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
