To catalogue
New Acai Amazonas Blackberry Cubes (2817)
New Acai Amazonas Blackberry Cubes (2817) feature the natural goodness of blackberries and apples, creating versatile cubes for a range of culinary applications. Ideal for biscuits, candies, cereal bars, and pastries, these cubes impart a clean and natural flavor. With a clean label boasting non-GMO, gluten-free, and allergen-free claims, they align with consumer preferences for wholesome choices.
Properties
- Physical Form
- Cube, Solid
- Cube
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Blackberry Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free; Allergen-free; Clean Label; Gluten-free; Natural; No Added Sugar; Non-GMO; Odor-free; Preservative-free
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Botanical Source
- Morus Species
- Country of Origin
- Brazil
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- Excellent Stability
- Imparts Flavor
- Improved Stability
- Low Water Activity
- Thermal Stability
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Energy Balls
- Nut Bars
- Pastries
- Trail Mix
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 10 - 15 | % | AOAC 934.06 |
| Synthetic Additives | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 1.3 | g/100g |
| Trans Fat | Absent | g/100g |
| Potassium Content | 497.8 | mg/100g |
| Dietary Fiber | 7.0 | g/100g |
| Sodium Content | 16.6 | mg/100g |
| Energy | 319 | Kcal/100g |
| Calcium Content | 21.8 | mg/100g |
| Saturated Fat | Absent | g/100g |
| Cholesterol | Absent | mg/100g |
| Total Carbohydrate | 83.3 | g/100g |
| Total Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 9 x 9 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
