New Acai Amazonas Acai Bits (2830)
New Acai Amazonas Acai Bits (2830) are a versatile food ingredient with a natural profile, imparting flavor to various applications. Made from acai berries, apples, apple juice concentrate, citric acid, black carrot juice concentrate, chlorophyll, and rice flour, these bits enhance the taste of biscuits, candies, cereal bars, and pastries. With clean label claims, including non-GMO, gluten-free, odor-free, and allergen-free, they cater to health-conscious consumers.
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Product Families
- Whole Foods & Extracts
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Acai Bits
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free; Allergen-free; Clean Label; Gluten-free; Natural; No Added Sugar; Non-GMO; Odor-free; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Botanical Source
- Euterpe Species
- Country of Origin
- Brazil
- Quality Standards
- GFSI Certified
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- Excellent Stability
- Imparts Flavor
- Improved Stability
- Low Water Activity
- Thermal Stability
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Energy Balls
- Nut Bars
- Pastries
- Trail Mix
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | None | — | — |
| Screening (#6 mesh) | 0 - 30 | — | — |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | None | — | — |
| Moisture Content (at 105°C/3h/ES) | 10 - 15 | % | AOAC 934.06 |
| Screening (#10 mesh) | 40 - 80 | — | — |
| Screening (fines collector) | 0 - 30 | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Dietary Fiber | 6.5 | g/100g |
| Sodium Content | 14.8 | mg/100g |
| Cholesterol | Absent | mg/100g |
| Added Sugars | Absent | g/100g |
| Total Fat | 1.6 | g/100g |
| Total Sugars | Absent | g/100g |
| Saturated Fat | 0.4 | g/100g |
| Potassium Content | 463.2 | mg/100g |
| Total Carbohydrate | 81.8 | g/100g |
| Protein | 1.3 | g/100g |
| Trans Fat | Absent | g/100g |
| Calcium Content | 15.6 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
