New Acai Amazonas Lime Cubes (2823)
New Acai Amazonas Lime Cubes (2823) are a versatile food ingredient suitable for various applications, including chocolates, biscuits, cereal bars, candies, pastries, and pet foods. These lime cubes are GFSI-certified, ensuring high-quality standards. They add a refreshing lime flavor and a unique texture to different food products.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Lime Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 10 - 15 | % | AOAC 934.06 |
| Water Activity | max. 0.65 | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | Absent | g/100g |
| Dietary Fiber | 6.5 | g/100g |
| Protein | 1.1 | g/100g |
| Sodium Content | 16.4 | mg/100g |
| Trans Fat | Absent | g/100g |
| Calcium Content | 18.9 | mg/100g |
| Total Carbohydrate | 82.3 | g/100g |
| Energy | 314 | Kcal/100g |
| Saturated Fat | Absent | g/100g |
| Cholesterol | Absent | mg/100g |
| Potassium Content | 511.6 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 9 x 9 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
