New Acai Amazonas Guava Cubes (340)
New Acai Amazonas Guava Cubes (340) offer a delightful addition to various food applications, including chocolates, biscuits, cereal bars, candies, pastries, and pet foods. These cubes are GFSI-certified, ensuring high-quality standards. They impart a rich guava flavor, making them a versatile ingredient suitable for enhancing the taste of different products. Derived from natural plant origins, the guava cubes are made with ingredients like apples, apple juice concentrate, black carrot juice concentrate, guava, and rice flour. They come in cube form, adding visual appeal and texture to the final products.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Guava Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Psidium Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Artificial Colorants | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Cholesterol | Absent | mg/100g |
| Total Carbohydrate | 72.0 | g/100g |
| Added Sugars | Absent | g/100g |
| Dietary Fiber | 9.0 | g/100g |
| Energy | 311 | Kcal/100g |
| Total Sugars | 62.0 | g/100g |
| Saturated Fat | Absent | g/100g |
| Sodium Content | 10 | mg/100g |
| Total Fat | Absent | g/100g |
| Trans Fat | Absent | g/100g |
| Calcium Content | 17 | mg/100g |
| Potassium Content | 538 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
