New Acai Amazonas Orange Bits (2837)
New Acai Amazonas Orange Bits (2837), a GFSI-certified food ingredient designed for versatile culinary applications. Crafted with high-quality natural ingredients like annatto, apple, and apple juice concentrate, these bits cater to the bakery, cereals and snacks, confectionery, and pet food markets. Ideal for chocolates, biscuits, cereal bars, candies, pastries, and pet foods, these non-GMO, allergen-free, gluten-free bits are also odor-free and preservative-free.
Properties
- Physical Form
- Pieces
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Orange Bits
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Citrus Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Artificial Colorants | Absent | — | — |
| Screening (#10 mesh) | 0 - 30 | — | — |
| Water Activity | max. 0.65 | — | — |
| Screening (fines collector) | 40 - 80 | — | — |
| Screening (#6 mesh) | 0 - 30 | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Cholesterol | Absent | mg/100g |
| Dietary Fiber | 7.8 | g/100g |
| Total Carbohydrate | 81.0 | g/100g |
| Total Fat | Absent | g/100g |
| Calcium Content | 24.4 | mg/100g |
| Energy | 309 | Kcal/100g |
| Trans Fat | Absent | g/100g |
| Saturated Fat | Absent | g/100g |
| Sodium Content | 13 | mg/100g |
| Added Sugars | Absent | g/100g |
| Potassium Content | 546.8 | mg/100g |
| Total Sugars | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
