New Acai Amazonas Raspberry Cubes (335)
New Acai Amazonas Raspberry Cubes (335), a versatile culinary delight for various applications. These delightful cubes, available in boxes and bags, cater to the confectionery, cereals and snacks, bakery, and pet food markets. Embrace the goodness with labeling claims such as preservative-free, odor-free, non-GMO, gluten-free, and more. Crafted with care using rice flour, raspberries, and natural flavors, these cubes offer a soft texture, improved quality, and impart delightful flavor and color.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Raspberry Cubes
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Rubus Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium Content | 13 | mg/100g |
| Potassium Content | 511 | mg/100g |
| Trans Fat | Absent | g/100g |
| Total Fat | Absent | g/100g |
| Dietary Fiber | 10.0 | g/100g |
| Protein | 1.0 | g/100g |
| Cholesterol | Absent | mg/100g |
| Added Sugars | Absent | g/100g |
| Energy | 310 | Kcal/100g |
| Total Carbohydrate | 72.0 | g/100g |
| Calcium Content | 24 | mg/100g |
| Saturated Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
