New Acai Amazonas Pineapple Bits (2829)
New Acai Amazonas Pineapple Bits (2829) are a versatile and flavorful addition to your food and nutrition applications. Available in both boxes and bags, these pineapple bits cater to various markets, including confectionery, cereals and snacks, bakery, and pet foods. They are crafted with a focus on health-conscious consumers, featuring labeling claims such as preservative-free, odor-free, non-GMO, no added sugar, natural, gluten-free, colorants-free, clean label, allergen-free, and additive-free.
Properties
- Physical Form
- Pieces
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Pineapple Bits
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Ananas Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Screening (#6 mesh) | 0 - 30 | — | — |
| Water Activity | max. 0.65 | — | — |
| Synthetic Additives | Absent | — | — |
| Screening (#10 mesh) | 40 - 80 | — | — |
| Screening (fines collector) | 0 - 30 | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Artificial Colorants | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 514.5 | mg/100g |
| Total Carbohydrate | 82.3 | g/100g |
| Total Fat | Absent | g/100g |
| Energy | 312 | Kcal/100g |
| Calcium Content | 20.3 | mg/100g |
| Cholesterol | Absent | mg/100g |
| Added Sugars | Absent | g/100g |
| Saturated Fat | Absent | g/100g |
| Trans Fat | Absent | g/100g |
| Dietary Fiber | 7.2 | g/100g |
| Sodium Content | 14.8 | mg/100g |
| Protein | 1.3 | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
