New Acai Amazonas Lime Bits (2838)
New Acai Amazonas Lime Bits (2838) are a versatile ingredient suitable for various food applications, including chocolates, biscuits, cereal bars, candies, pastries, and pet foods. These lime bits are GFSI-certified, ensuring high-quality standards. They bring a burst of lime flavor, adding a zesty and refreshing taste to different products. The lime bits are made with ingredients like apples, apple juice concentrate, chlorophyll, lime, lime flavor, lime juice concentrate, rice flour, and turmeric. They come in convenient piece form, providing visual appeal and texture to the final products.
Properties
- Physical Form
- Pieces
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Lime Bits
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Activity | max. 0.65 | — | — |
| Screening (fines collector) | 40 - 80 | — | — |
| Artificial Colorants | Absent | — | — |
| Screening (#6 mesh) | 0 - 30 | — | — |
| Screening (#10 mesh) | 0 - 30 | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Synthetic Additives | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Sugars | Absent | g/100g |
| Saturated Fat | Absent | g/100g |
| Total Carbohydrate | 82.4 | g/100g |
| Trans Fat | Absent | g/100g |
| Potassium Content | 534.7 | mg/100g |
| Calcium Content | 19.8 | mg/100g |
| Protein | 1.4 | g/100g |
| Cholesterol | Absent | mg/100g |
| Energy | 312 | Kcal/100g |
| Added Sugars | Absent | g/100g |
| Total Fat | Absent | g/100g |
| Dietary Fiber | 8.1 | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
