New Acai Amazonas Pineapple Cubes (2814)
New Acai Amazonas Pineapple Cubes (2814) are a delightful addition to your food and nutrition applications. These pineapple cubes are available in both boxes and bags, catering to various markets, including confectionery, cereals and snacks, bakery, and pet foods. Crafted with health-conscious consumers in mind, they come with labeling claims such as preservative-free, odor-free, non-GMO, no added sugar, natural, gluten-free, colorants-free, clean label, allergen-free, and additive-free.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Pineapple Cubes
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Ananas Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Water Activity | max. 0.65 | — | — |
| Synthetic Additives | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 1.3 | g/100g |
| Cholesterol | Absent | mg/100g |
| Energy | 312 | Kcal/100g |
| Total Carbohydrate | 82.3 | g/100g |
| Calcium Content | 20.3 | mg/100g |
| Saturated Fat | Absent | g/100g |
| Dietary Fiber | 7.2 | g/100g |
| Sodium Content | 14.8 | mg/100g |
| Potassium Content | 514.5 | mg/100g |
| Trans Fat | Absent | g/100g |
| Total Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 9 x 9 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
