New Acai Amazonas Red Berries Bits (341)
New Acai Amazonas Red Berries Bits (341), a delectable addition to your culinary creations. These bits, available in both boxes and bags, are suitable for a range of applications, including confectionery, cereals and snacks, bakery, and pet foods. Enjoy the benefits of these bits with labeling claims such as preservative-free, odor-free, non-GMO, no added sugar, natural, gluten-free, colorants-free, and allergen-free, making them a clean label choice. Crafted with care using strawberries, raspberries, natural flavors, and more, these bits enhance texture, impart delightful flavor and color, and exhibit high temperature resistance and freezing resilience.
Properties
- Physical Form
- Pieces
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Red Berries Bits
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Solid
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Mix of Fruits
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Screening (fines collector) | 0 - 10 | — | — |
| Synthetic Additives | Absent | — | — |
| Screening (#20 mesh) | 80 - 95 | — | — |
| Screening (#6 mesh) | 0 - 10 | — | — |
| Screening (#4 mesh) | 0 - 30 | — | — |
| Water Activity | max. 0.65 | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Artificial Colorants | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Carbohydrate | 81.4 | g/100g |
| Total Sugars | Absent | g/100g |
| Energy | 308 | Kcal/100g |
| Cholesterol | Absent | mg/100g |
| Sodium Content | 14 | mg/100g |
| Protein | 1.4 | g/100g |
| Trans Fat | Absent | g/100g |
| Added Sugars | Absent | g/100g |
| Potassium Content | 485.6 | mg/100g |
| Dietary Fiber | 7.7 | g/100g |
| Calcium Content | 17.2 | mg/100g |
| Saturated Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
