New Acai Amazonas Passion Fruit Cubes (2792)
New Acai Amazonas Passion Fruit Cubes (2792), an enticing addition to your food and nutrition applications. Available in both boxes and bags, these passion fruit cubes are free from preservatives and odors, making them an excellent choice for confectionery, cereals and snacks, bakery items, and pet foods. Catering to the demands of health-conscious consumers, these cubes are labeled as non-GMO, gluten-free, allergen-free, and have no added sugar.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Passion Fruit Cubes
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Passiflora Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Table 3 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 1.4 | g/100g |
| Cholesterol | Absent | mg/100g |
| Energy | 310 | Kcal/100g |
| Sodium Content | 16.1 | mg/100g |
| Total Carbohydrate | 81.7 | g/100g |
| Calcium Content | 17.3 | mg/100g |
| Saturated Fat | Absent | g/100g |
| Dietary Fiber | 7.5 | g/100g |
| Potassium Content | 536.1 | mg/100g |
| Total Sugars | 63.75 | g/100g |
| Trans Fat | Absent | g/100g |
| Total Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
