New Acai Amazonas Mango Cubes (338)
New Acai Amazonas Mango Cubes (338), a GFSI-certified food ingredient designed for diverse culinary applications. These high-quality, natural-origin cubes, made from apple, apple juice concentrate, and mango, cater to the bakery, cereals and snacks, confectionery, and pet food markets. With versatile uses in chocolates, biscuits, cereal bars, candies, pastries, and pet foods, these non-GMO, allergen-free, gluten-free cubes are also odor-free and preservative-free.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Mango Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Mangifera Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium Content | 12 | mg/100g |
| Calcium Content | 18 | mg/100g |
| Potassium Content | 507 | mg/100g |
| Protein | 1.0 | g/100g |
| Total Carbohydrate | 74.0 | g/100g |
| Cholesterol | Absent | mg/100g |
| Added Sugars | Absent | g/100g |
| Dietary Fiber | 7.0 | g/100g |
| Saturated Fat | Absent | g/100g |
| Total Sugars | 63.0 | g/100g |
| Energy | 306 | Kcal/100g |
| Total Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
